You canít see or smell carbon monoxide, but at high levels it can kill a person in minutes. Carbon monoxide (CO) is produced whenever any fuel such as gas, oil, kerosene, wood, or charcoal is burned. If appliances that burn fuel are maintained and used properly, the amount of CO produced is usually not hazardous. However, if appliances are not working properly or are used incorrectly, dangerous levels of CO can result. Hundreds of people die accidentally every year from CO poisoning caused by malfunctioning or improperly used fuel-burning appliances. Even more die from CO produced by idling cars. Fetuses, infants, elderly people, and people with anemia or with a history of heart or respiratory disease can be especially susceptible. Be safe.
Know the symptoms of CO poisoning. At moderate levels, you or your family can get severe headaches, become dizzy, mentally confused, nauseated, or faint. You can even die if these levels persist for a long time. Low levels can cause shortness of breath, mild nausea, and mild headaches, and may have longer term effects on your health. Since many of these symptoms are similar to those of the flu, food poisoning, or other illnesses, you may not think that CO poisoning could be the cause.
If you experience symptoms that you think could be from CO poisoning:
GET FRESH AIR IMMEDIATELY by opening doors and windows, turning off combustion appliances and leaving the house.
GO TO AN EMERGENCY ROOM and tell the physician you suspect CO poisoning.
If CO poisoning has occurred, it can often be diagnosed by a blood test done soon after exposure.
Be prepared to answer the following questions for the doctor:
∑ Do your symptoms occur only in the house? Do they disappear or decrease when you leave home and reappear when you return?
∑ Is anyone else in your household complaining of similar symptoms? Did everyoneís symptoms appear about the same time?
∑ Are you using any fuel-burning appliances in the home?
∑ Has anyone inspected your appliances lately? Are you certain they are working properly?
∑ have your fuel-burning appliances -- including oil and gas furnaces, gas water heaters, gas ranges and ovens, gas dryers, gas or kerosene space heaters, fireplaces, and wood stoves -- inspected by a trained professional at the beginning of every heating season. Make certain that the flues and chimneys are connected, in good condition, and not blocked.
∑ choose appliances that vent their fumes to the outside whenever possible, have them properly installed, and maintain them according to manufacturersí instructions.
∑ read and follow all of the instructions that accompany any fuel-burning device. If you cannot avoid using an unvented gas or kerosene space heater, carefully follow the cautions that come with the device. Use the proper fuel and keep doors to the rest of the house open. Crack a window to ensure enough air for ventilation and proper fuel-burning.
∑ DONíT idle the car in a garage -- even if the garage door to the outside is open. Fumes can build up very quickly in the garage and living area of your home.
∑ DONíT use a gas oven to heat your home, even for a short time.
∑ DONíT ever use a charcoal grill indoors -- even in a fireplace.
∑ DON'T sleep in any room with an unvented gas or kerosene space heater.
∑ DONíT use any gasoline-powered engines (mowers, weed trimmers, snow blowers, chain saws, small engines or generators) in enclosed spaces.
∑ DONíT ignore symptoms, particularly if more than one person is feeling them. You could lose consciousness and die if you do nothing.